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RESTAURANT "GUSTE"

Restaurant "Guste" is one of the most popular restaurants in Biograd since 1989.

Restaurant business as a family tradition was started by father Guste in 50-ies by opening tavern in Dobropoljana on the island of Pašman. His son Vjekoslav decided to follow his footsteps. He opens in 1984 in Biograd a cult tavern "Kod Bodula" and in 1989 he opens restaurant Guste".

Enclosed terrace with 100, two smaller rooms with about 20, and attractive garden terrace with 80 seats are pointing to a pleasant family atmosphere, and the immediate vicinity of Biograd' s Marina "Kornati" is luring demanding guests which guarantees good food and excellent service.

The business is based on seafood specialties: shellfish, shrimp, squid and other seafood, prepared by traditional Dalmatian recipes, and vegetables fromthe garden of Vjekoslav' s wife Rajka gives extra flavour of Dalmatian cuisine. But they didn't ignore the meat specialties, the restaurant is very famous for its meat dishes roasted under the iron bell and beefsteak.

The wine list with about 25 varieties of Croatian wines and about 10 foreign varieties guarantees a good glass, and interesting thing is that all wines can be served by the glass. The house specialty is Gregada "Guste".

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